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April 15, 2017
501 Marshall St.
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March 21, 2017, 6:00 PM - 11:59 PM @ Lansing Brewing Company
This month enjoy a soul food themed 4-course food & beer pairing with special commentary from our Head Brewer, Sawyer Stevens and Executive Chef, Chris Carrington!
Tickets available at: https://marchbrewersdinner.eventbrite.com/
Ham Hock and Collard Green Egg Rolls - With Alabama White BBQ sauce
Beer Pairing: Fox in the Hen House Saison
Black Eyed Pea Salad - Arugula, queso fresco, roasted corn succotash, red onion, tomato, celery and rice wine vinaigrette
Beer Pairing: Bayou Brown
Shrimp and Grits - Cajun crusted shrimp, smoked cheddar grits, pickled okra and roasted poblano peppers
Beer Pairing: Mandarina Wheat IPA
Sweet Potato Pie - Graham cracker crust and toasted marshmallows
Beer Pairing: Bock in Business
Seats are limited! Mug Club Members: In addition to the delicious dinner, you will take home a growler!
March 21, 2017, 7:00 PM - 8:30 PM @ MacLaren Pediatric Hospital Community Room